COOKING INSTRUCTIONSFor best results, wash the uncooked rice under warm running water, until the water runs clear. Adjust the cooking time & water quantity to achieve the preferred rice firmness.OPEN POT METHOD1. Take five cups of water in a pan and bring to boil.2. Add one cup of rice & stir. Add salt, butter or oil, if desired.3. Boil it uncovered for seven minutes, occasionally lifting with a fork.4. Drain out the excess water, keep for fifteen minutes and then serve.For best result, always soak rice in cold water for thirty minutes before cooking.